ANTIPASTI
Ostriche | Breton Ancelin Oysters | Raspberry Vinegar and Shallot Vinaigrette 4.5 pieces
Soup | Pepper Gazpacho | Sardinian Fregola with Pesto 13
Flan di Spinaci | Fried Egg | Taleggio Cream | Black Truffle 28
Duetto Tonno | Tuna Tartare | Sashimi | Sesame | Avocado-Mango | Confit Red Onion 23
Ricciola | Marinated Yellowtail | Apple-cucumber concassé | cherry tomato vinaigrette 25
Petto di Vitello | braised veal breast carpaccio | chanterelle mushrooms | Parmesan 23
PASTA
Tagliolini al Tartufo | Homemade Tagliolini | Taleggio Cream | Black Truffle 28
Caramelle Radicchio | Ricotta-Radicchio Filling | Walnuts | Provolone Cream | Red Wine Reduction 23
Pappardelle with Mushrooms | Chanterelles | Guanciale | Veal Jus 24
Traditional Pasta → Tomato, Arrabbiata, Garlic & Oil 19
Ogni Pasta | half portion | as an intermediate course -6
PESCE
Branzino al Sale | Sea Bass | Salt Crust | Baby Spinach Salad or Vegetables | Serves 2 79
Calamaretti e Gamba | Baby Squid | Jumbo Shrimp | Grilled | Baby Spinach Salad 44
Sogliola o Rombo | Sole or Baby Turbot (depending on availability) | Grilled | Baby Spinach Salad or Vegetables 43
CARNE
Bistecca di Manzo | Grilled Beef Entrecôte | Sun-dried Tomatoes | Vegetables & Rosemary Potatoes 40
Bistecca Fiorentina | Scotton Beef T-Bone | approx. 1300 g | Vegetables & Rosemary Potatoes | Serves 2-3 120
Agnello | Irish rack of lamb | herb crust | chanterelles | potato and kohlrabi gratin 39
DOLCE
Tiramisù | Cocoa | Coffee | Mascarpone Cream 15
Cremoso al Cioccolato | Dark Chocolate Crèmeux | Toasted Hazelnuts | Salted Caramel 15
Tris di Sorbetto | Mango | Raspberry | Coconut 10
Cantuccini | Homemade | 5 pieces 6 … Cantuccini e Passito | Sweet Wine | Grillo grapes | Sicily 16
Assortimento di Formaggi | Assorted Cheeses | Toasted Bread | Fruit Mustard 19