BEVANDE
2025 Custoza | Bianco de Custoza | Il Pignetto | Veneto | Custoza DOC | 0.75 44
2019 Nero degli Orsini | Aglianico | Lagala | Area del Monte Vulture | Basilicata DOC | 0.75 55
2019 Ferrari Perlé Brut l Millesimato Blanc de Blancs | F.lli Lunelli | Trentino | Trento DOC | 0.1 15
Ferrari Rosé Brut l Chardonnay, Pinot Nero | F.lli Lunelli | Trentino | Trento DOC | 0.1 13
Bellini | Prosecco | Peach | Lemon 10
SUPPORT
Olive Oil | Extra Vergine | Cold-Pressed | Basilicata 4
TASTING MENU
A CULINARY EXPERIENCE (FOR 2 OR MORE PEOPLE)
Fior di Zucca 24
Deep-Fried Zucchini Blossoms | Buffalo Ricotta Filling | Marinated Pumpkin | Almonds
Paccheri Spada 25
Swordfish Ragout | Pistachio Pesto | Eggplant | Mint
Gnocchi Cinghiale 24
Potato Gnocchi | Wild Boar Ragout | Pomegranate | Parmesan
Coda di Rospo 38
Monkfish Medallions | Venere Risotto | Snow Peas | White Wine and Tarragon Cream
— optional —
Ossobuco 35
Braised Veal Shank | Saffron Risotto | Root Vegetables | Citrus Seasoning
Pralina 15
White Chocolate | Buffalo Ricotta and Lemon Cream | Apricot Concassé | Rosemary Crumble
—
5-courses 89
4-courses 74
Your well-being is important to us. Since we cook fresh meals every day, we know exactly what goes into our pots. If you have any allergies or food intolerances, please feel free to contact our service team.
We'd be happy to provide you with detailed advice and customize your dish so you can enjoy your meal with us without any worries.
